In the spring to autumn season, we serve a special course of “Matsutake”.
Matsutake is a mushroom that Japanese people love
the most, both fragrance and taste.
We have an original recipe to eat
Matsutake deliciously which name is
“Matsutake-meoto-maki”, prepared at the course of
Matustake, and you can enjoy a mushroom meal
with duck meat having a nice combination.
From autumn to winter season, another special course is prepared,
the course of “Magamo”, using a Magamo duck
which is one valuable kind of ducks in Japan,
just hunted during a short time when hunting is allowed.
You can enjoy a seasonal menu using seasonal ingredient in
We offer reasonable meals only at lunch menu such as
“Yakitori Set” and “Ontama-Soboro Bowl”.If you choose
“Yakitori Set”, you can enjoy several dishes baked chicken and
vegetables in Japanese style. And If you take another
“Ontama-Soboro Bowl", you can enjoy the ground meat of
chicken cooked with special sauce with rice and soft-boiled egg.